What is a staple food of telangana
Answers
Answered by
2
Answer:
roti's
Explanation:
Telangana in its cuisine, there is special place for roti's made from millets, such as jonna rotte (sorghum), sajja rotte (penisetum), or Sarva Pindi" and Uppudi Pindi (broken rice). In Telangana a gravy or curry is called Koora and Pulusu (Sour) in based on Tamarind.
Answered by
0
Answer:
Kodi pulusu and vepudu are popular dishes in meat. Vankaya (Brinjal), Aloogadda (potato) koora & fry are some of the many varieties of vegetable dishes. Telangana palakoora is a spinach dish cooked with lentils eaten with steamed rice and rotis.
Explanation:
pls mark as brainliest.
Similar questions
Political Science,
4 months ago
English,
4 months ago
English,
4 months ago
Math,
9 months ago
Psychology,
9 months ago