Physics, asked by paliza2524, 9 months ago

What is a staple food of telangana

Answers

Answered by 24andersona4196
2

Answer:

roti's

Explanation:

Telangana in its cuisine, there is special place for roti's made from millets, such as jonna rotte (sorghum), sajja rotte (penisetum), or Sarva Pindi" and Uppudi Pindi (broken rice). In Telangana a gravy or curry is called Koora and Pulusu (Sour) in based on Tamarind.

Answered by djakjkj
0

Answer:

Kodi pulusu and vepudu are popular dishes in meat. Vankaya (Brinjal), Aloogadda (potato) koora & fry are some of the many varieties of vegetable dishes. Telangana palakoora is a spinach dish cooked with lentils eaten with steamed rice and rotis.

Explanation:

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