Science, asked by sonuswarnkar29091980, 4 months ago

what is a starch? why it is important?​

Answers

Answered by vaishnavi1232824
0

Explanation:

Starchy foods are a good source of energy and the main source of a range of nutrients in our diet. As well as starch, they contain fibre, calcium, iron and B vitamins. Some people think starchy foods are fattening, but gram for gram they contain fewer than half the calories of fat.

Starch is a polymer made by plants to store energy.

You see, plants need energy to grow and grow and grow. They use energy from sunlight to make a simple sugar, glucose. Plants make polymers - starch - out of extra glucose, so it's right there when they need it.

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Answered by priyanshu4060
9

Answer:

what is a starch?

Answer: Starch is a mixture of two different polysaccharides built out of glucose units, and forms a white, tasteless powder when purified.

why it is important?

Answer: Starchy foods are a good source of energy and the main source of a range of nutrients in our diet. As well as starch, they contain fibre, calcium, iron and B vitamins. Some people think starchy foods are fattening, but gram for gram they contain fewer than half the calories of fat.

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