English, asked by maisojerwin18, 3 months ago

what is abaisse in baking​

Answers

Answered by VarshuRider
1

Answer:

A French pastry-making term used to refer to a piece of rolled-out pastry. ... To roll out pastry is “abaisser la pâte.” Sometimes, Abaisse can also be used to refer to a biscuit or sponge-cake layer.

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