English, asked by maisojerwin18, 3 months ago

what is abaisse in baking​

Answers

Answered by VarshuRider
1

Answer:

A French pastry-making term used to refer to a piece of rolled-out pastry. ... To roll out pastry is “abaisser la pâte.” Sometimes, Abaisse can also be used to refer to a biscuit or sponge-cake layer.

Previous Question
Next Question
Similar questions
English, 1 month ago
I cant find out the answer of this question from the book James and the giant peach chapter 34.​
English, 1 month ago
(3+2 Q.11 Read the following passage carefully and answer the questions In India, working women lead a life of dual responsibilities if they are married and have a family. There are four categories of working women in India. Some work while they are waiting for matrimony A majority work because they are qualified: want a second income and different kind of life for part of the day. A small...
Math, 1 month ago
what is total internal reflection ?what are the applications of TIR ?​
Science, 3 months ago
match the coloums A group hemichrodates xylitol​...
Computer Science, 3 months ago
the property used to specify the thickness of the border ​...
English, 9 months ago
I admission new not school apply to for did. Arrange in negative sentence.
Business Studies, 9 months ago
Write brief about a consumer...
Math, 9 months ago
Choose the best estimate from the possible answer given...7×31...