Chemistry, asked by leothakur7169, 1 year ago

What is about salting?

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Answered by ishita4633

to put salt on or in something

Answered by nitganga2000

Salting is the preservation of food with dry edible salt.[1] It is related to pickling in general and more specifically to brining (preparing food with brine, that is, salty water) and is one form of curing.

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