what is absorpition and assimilation
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Absorption is the release of digested food into the blood stream. Assimilation is the use of digested food in the organisms cells. Egestion is the removal of indigestible waste materials from the body.
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Absorption is the process of absorbing the digested food molecules into our bloodstream to the target sites.
Assimilation is the process by which absorbed nutrients from food are utilised in the tissues for various activities such as, to get energy, for growth and repair, after getting transported through blood or lymph.
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