What is achromic point?
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The point in time during the action of amylase on starch at which the reaction mixture no longer gives a colour with iodine
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✨✨The achromatic point is the central point at x = 1/3, y = 1/3 (shown as W in the figure), where visually perceived white is located (as well as the pure grays and black, which vary only in the magnitude of the luminance Y).✨✨
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