What is acid cooking?
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Acids can work as tenderizers by breaking down fibers in foods that are cooked or marinated in it. As it tenderizes, it also penetrates and flavors the food. When planning your dish, choose an acid which flavor will compliment the rest of the meal. ... The use of fats also enhances flavor and texture.
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Acids can work as tenderizers by breaking down fibers in foods that are cooked or marinated in it. As it tenderizes, it also penetrates and flavors the food. When planning your dish, choose an acid which flavor will compliment the rest of the meal. The use of fats also enhances flavor and texture.
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