Question

what is actually happening when the milk is converted into yogurt? ​

Answer 1

Answer:

Milk is converted into curd or yogurt by the process of fermentation. Milk consists of globular proteins called casein. The curd forms because of the chemical reaction between the lactic acid bacteria and casein. During fermentation, the bacteria use enzymes to produce energy (ATP) from lactose.

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Answer 2

Explanation:

when fresh milk is fermented lactobacillus bacteria converted