Question

What is added to vitamin b12 production by propionibacterium?

Answer 1

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$\textbf{Lactic acid bacteria}$ strains are added to propionibacterium which are responsible for producing Vitamin B12 and are equally important, commercially, in cheese industry as they are also used as food preservatives and as a supplementary product for various minerals and vitamins (B12). The chemical synthesis of Vitamin B12 is indeed a long process as it may take more than 75 steps to complete the production of usable vitamins. There can be usages of cobU genes or adenosylcobinamide-phosphate guanylyltransferase which is extracted from Salmonella typhimurium and cobS genes or cobalamin synthase extracted from either Salmonella enterica or Salmonella typhimurium which are helping in the encoded nucleotide loop of CBL or cobalamin, these two genes have a generic impact as they can increase the production of Vitamin B12 (as they are belonging to COB III mutants). Mutagenic and Multigeneic expressions of Propionibacterium freudenreichii can be done through recombination process of a exogenous gene and hemA or 5-aminolevulinate which is extracted from Agrobacterium fabrumnd Agrobacterium radiobacter can also dominantly achieve the state of production by 1.71 milligrams per litre of the total Vitamin B12 production by the use of prefermented medium or media by Lactobacillus acidophilus, it highly depends upon how the Lactic acid bacterium or LAB strain was produce beforehand.

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Answer 2

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✴️Lactic acid bacteria strains is added to vitamin b12 production by propionibacterium.


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