Science, asked by AryanPevekar, 1 month ago

what is adulterated in milk for not to ferment it?

Answers

Answered by gumnaambadshah
1

Adulterants used in Milk:

The other adulterants used are mainly detergent, foreign fat, starch, sodium hydroxide (caustic soda), sugar, urea, pond water, salt, maltodextrin, sodium carbonate, formalin, and ammonium sulphate.

Answered by Anonymous
3

Adulterants used in Milk:

The other adulterants used are mainly detergent, foreign fat, starch, sodium hydroxide (caustic soda), sugar, urea, pond water, salt, maltodextrin, sodium carbonate, formalin, and ammonium sulphate.

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