Science, asked by abhinavchandel8152, 3 months ago

what is adulterated in milk for not to ferment it immediately

Answers

Answered by akosiaia
1

Answer:

Typical adulterants in milk These adulterations do not pose any severe health risk. ... Some of the major adulterants in milk having serious adverse health effect are urea, formalin, detergents, ammonium sulphate, boric acid, caustic soda, benzoic acid, salicylic acid, hydrogen peroxide, sugars and melamine.

Answered by YuriTapsuki
0

Answer:

However, some adulterants are too harmful to be overlooked. Some of the major adulterants in milk having serious adverse health effect are urea, formalin, detergents, ammonium sulphate, boric acid, caustic soda, benzoic acid, salicylic acid, hydrogen peroxide, sugars and melamine

Explanation:

Hope it helps you :)

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