What is adulteration ????
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An adulterant is a substance found within other substances such as food, cosmetics, pharmaceuticals, fuel or other chemicals that compromises the safety or effectiveness of said substance. It will not normally be present in any specification or declared contents of the substance, and may not be legally allowed.
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Adulteration
Adulteration is the process of adding unwanted substances to the food, with similar appearance/colour for making profits. Adulteration is very common today and the most commonly adulterated food product is milk.
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