Question

what is adulteration of food.......and give examples too....​

Answer 1

Adulteration is a legal term meaning that a food product fails to meet the legal standards. One form of adulteration is an addition of another substance to a food item in order to increase the quantity of the food item in raw form or prepared form, which may result in the loss of actual quality of food item

example-

Among meat and meat products some of the items used to adulterate are water or ice, carcasses, or carcasses of animals other than the animal meant to be consumed.

Answer 2

✨here is your answer ✨

☺ADUTERATION:

ADULTERATION MEANS MIXING OF SUBSTITUTING UNDESIRABLE MATERIAL IN FOOD MATERIAL THAT CAUSES HEAVY LOSSES TO THE BOTHCONSUMER 'S HEALTH AS WELL AS MONITORY.

☺EXAMPLES:-

✨SPICE ADULTERATION:

when inferior materials are added in spices
These inferior substances include ground material (e.g., sawdust), leaves, powdered products (e.g., starches), and other spice species (ASTA, 2004). Such substances may cause serious damage to human health.

✨MILK ADULTERATION:

An example in this regard is the adulteration of milk with synthetic milk that contains harmful substances such as urea, caustic soda,ETC.

✨☺HOPE IT HELPS U ☺✨