what is agar agar and how it is manufactured
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Agar-agar or just agar in culinary circles is a vegetarian gelatin substitute produced from seaweed. The jelly-like substance, which comes from red algae, is made up of particles found in galactose, a blood sugar like glucose and fructose that is foundational for sustaining animal life
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it is a kind of gel used for making yeast colonies while doing experiment in lab.
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