Question

what is albumen give ans
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Answer 1

Explanation:

Albumen is the clear inside part of an egg that turns white when you cook it.

Answer 2

Answer:

The noun “albumen” refers to the white of an egg. The noun “albumin” refers to the water-soluble protein found in the whites of eggs, in milk, in boold, Solution: ... Use “albumin” to refer to the protein that occurs in egg whites, blood, milk, etc

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