Question

what is albumin ? and what is yolk ?​

Answer 1

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${\bold{{\underline{ Description \: of \: Albumin \: :}}}}$

Albumin is a family of globular proteins, the most common of which are the serum albumins. All the proteins of the albumin family are water-soluble, moderately soluble in concentrated salt solutions, and experience heat denaturation.

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${\bold{\underline{{ Description \: of \: Yolk \: :}}}}$

Yolk is the Nutritive material of an ovum stored for the nutrition of an embryos.The part of eggs that contains nutrients, primarily consisting of protein and fat molecules which provide the basic building blocks of life.

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Answer 2

Explanation:

egg album protein.

unlike yolk,egg white

white contains very little fat

and no Cholesterol,

making it an important ingredient in the food formulation Industry

I hope it will helpfull for you