what is an acetic acid explain
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The acid that gives vinegar its characteristic taste is called acetic acid. The pure acid is colourless viscous liquid or glassy solid.
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Acetic acid, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH₃COOH. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water.
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