what is an edible part of colocasia?
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Colocasia esculenta is a tropical plant grown primarily for its edible corms. The root vegetable is most commonly known as taro (/ˈtɑːroʊ, ˈtæroʊ/). It is the most widely cultivated species of several plants in the Araceae family, which are used as vegetables for their corms, leaves, and petioles. Taro corms are a food staple in African, Oceanic and South Asian cultures, and taro is believed to have been one of the earliest cultivated plants.
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The tuber of the roots of the colocasia plant is edible.
Explanation:
- This edible part is rich in vitamin and protein. Even some species have corm which is also edible.
- The tuber in the root is known as taro. It is a type of vegetables. They are consumed for their corm and the tuber.
- The consumption and the growth of colocasia is most suitable in the Hawaii islands.
- The giant species of taro contains a substance which cause hypersensitivity reactions in many individuals.
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What is an edible part of colocasia?
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