What is an emulsifying agent ? What role does it play in forming an emulsion ?
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When liquid substance r mixed in liquid it Is called Emulsion
Like when Water is mixed in Milk
Like when Water is mixed in Milk
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Emulsifying agents Substances that are soluble in both fat and water and enable fat to be uniformly dispersed in water as an emulsion. Foods that consist of such emulsions include butter, margarine, salad dressings, mayonnaise, and ice cream.
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