What is an enzyme ?
Carbohydrate
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A substance, usually produced by plants and animals, which helps a chemical change to happen more quickly, without being changed itself..
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Digestion of carbohydrates is performed by several enzymes. Starch and glycogen are broken down into glucose by amylase and maltase. Sucrose (table sugar) and lactose (milk sugar) are broken down by sucrase and lactase, respectively.
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