Social Sciences, asked by mhern077, 1 month ago

What is an example of how fermentation is used in the food industry?

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Answered by Anonymous

Answer:

Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions. ... Other widely consumed fermented foods include vinegar, olives, and cheese.

Answered by 4bjk7rpgkr

Answer:

Explanation:

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