Question

what is an industrial process that uses anaerobic respiration in yeast

Answer 1

Answer:

Explanation: alcohol wine industry

Baking industry

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Answer 2

hey mate...

here is your answer...

Anaerobic respiration in yeast :

The yeast has to switch to using anaerobic respiration to ensure it can survive. Ethanol and carbon dioxide are produced. Yeast can also be used to produce bread. Yeast respires using glucose in the sugar that was added to the dough.

Anaerobic respiration is the act of releasing energy{ATP} without any form of Oxygen.In industries plants and yeast are used to make many food products like bun and sugar bread.Yeast makes bread to rise up this is what is called leavened bread. In plant and animal cells, a process in which energy is released from food molecules such as glucose without requiring oxygen is ANAEROBIC RESPIRATION. Some aerobic plants and animals are able to use anaerobic respiration for short periods of time. For example, during a sprint, human muscles can respire anaerobically. Unfortunately, lactic acid is produced and accumulates until the muscles cannot continue working.

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