what is anaerobic respiration? what product is formed in this process in case yeast and humans?
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Anaerobic respiration involves the breakdown
of food into alcohol and carbon dioxide in the absence of oxygen.The
breakdown of glucose to release energy from the cells in anaerobic
conditions is fermentation.
Yeast converts the natural sugars present in grains into alcohol. Wine is produced by the process of fermentation.The process of converting sugar into alcohol is called fermentation. Yeast can ferment the sugars present in grains or dough at warm temperature. As it releases carbon dioxide in this process, it provides the warm temperature by itself.Louis Pasteur discovered the process of fermentation.
Yeast converts the natural sugars present in grains into alcohol. Wine is produced by the process of fermentation.The process of converting sugar into alcohol is called fermentation. Yeast can ferment the sugars present in grains or dough at warm temperature. As it releases carbon dioxide in this process, it provides the warm temperature by itself.Louis Pasteur discovered the process of fermentation.
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