Question

What is Anna Blanching?​

Answer 1

Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water (shocking or refreshing) to halt the cooking process.

Answer 2

Answer:

Blanching is a important process for vegetables to be frozen. It stops enzyme action to prevents flavour of food and other minerals present in vegetables.