Question

what is antibiotic syrup shaken?​

Answer 1

$\bold \pink{because }$

these liquids are not true solutions. They are non-homogenous mixtures so the larger particles settle down if kept at rest for a long time. This is bad because, without mixing you'll get a clear liquid on pouring which is deprived of many medicinal values and the heavy particles don't come out as they rest at the base of the bottle.

A light shake uniformly distrubutes these heavy particles throughout the liquid and makes it fit for consumption.

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Answer 2

Answer:

because

these liquids are not true solutions. They are non-homogenous mixtures so the larger particles settle down if kept at rest for a long time. This is bad because, without mixing you'll get a clear liquid on pouring which is deprived of many medicinal values and the heavy particles don't come out as they rest at the base of the bottle.

A light shake uniformly distrubutes these heavy particles throughout the liquid and makes it fit for consumption