What is Antioxidant?
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a substance that inhibits oxidation, especially one used to counteract the deterioration of stored food products.
a substance such as vitamin C or E that removes potentially damaging oxidizing agents in a living organism.
a substance such as vitamin C or E that removes potentially damaging oxidizing agents in a living organism.
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A substance that inhibits oxidation, especially one used to counteract the deterioration of stored food products.A substance such as vitamin C or E that removes potentially damaging oxidizing agents in a living organism.
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