what is antioxidants. why are added to fat and oil containing food
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they are added to stop oxidation of fat and oil molecules with air especially oxygen. Anti oxidants are substances which prevents oxidation of other substances. They are added to fat and oil containing foods to prevent their oxidation.Otherwise, the food would become rancid and get spoilt.
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they are added to stop oxidation of fat and oil molecules with air especially oxygen. Anti oxidants are substances which prevents oxidation of other substances. They are added to fat and oil containing foods to prevent their oxidation.Otherwise, the food would become rancid and get spoilt.
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