What is anyhocyanins?
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Anthocyanin are water-soluble vechualer pigments, which can appear red, purple, blue or black depending on their pH. The food plants rich in anthocyanin include blueberries, raspberry, black rice and black soybeans, many of which are red, blue, purple or black.
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Anthocyanins are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, blue or black. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black.
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