Science, asked by guanduplessis1188, 8 months ago

What is applied to clarify the must before fermentation in wine industry?

Answers

Answered by adreneshaun574211

Answer:

In the wine industry, cooling (chilling) is applied to clarify the must before fermentation. The objective of cold stabilisation is to obtain the precipitation of tartrates (in wines) or fatty acids (in spirits) before bottling.

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