what is assimilation
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Assimilation is the movement of digested food molecules into the cells of the body where they are used. For example: glucose is used in respiration to provide energy. amino acids are used to build new proteins.
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Assimilation: The process of nutrients being absorbed by each cell of the body in the form of energy. Egestion: Secretion of waste, unwanted and excess substances from the body after food the as been digestion.
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