what is availability of food
Answers
Availability of food:
Food availability is the amount of food that is physically present in a country or area through all forms of domestic production, stocks, commercial imports and food aid.
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Answer:
Food availability, food production, sustainable food security
Food production is the base for food security. The internationally accepted definition of food security is that given by the Food and Agriculture Organization of the UN (FAO) in the Rome Declaration on World Food Security, 1996, further refined in the FAO's State of Food Insecurity in the World, 2001. “Food security [is] a situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life”
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