What is ayurvedic benefits of kadi patta
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In Ayurvedic medicine, curry leaves are believed to have several medicinal properties. They are considered to have anti-diabetic, antioxidant, antimicrobial, anti-inflammatory, anti-carcinogenic, and hepatoprotective (capability to protect the liver from damage) properties.
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The aromatic flavour may contribute as well.
Explanation:to sharpen your memory and reduce the effects of conditions like amnesia or loss of memory.
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