what is b. t toxin
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Toxicology studies
Animal models have been used to assess human health risk from consumption of products containing Cry proteins. The United States Environmental Protection Agency recognizes mouse acute oral feeding studies where doses as high as 5,000 mg/kg body weight resulted in no observed adverse effects.[64] Research on other known toxic proteins suggests that toxicity occurs at much lower doses, further suggesting that Bt toxins are not toxic to mammals.[65] The results of toxicology studies are further strengthened by the lack of observed toxicity from decades of use of B. thuringiensis and its crystalline proteins as an insecticidal spray
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Well Bacillus thuringiensis (Bt) is a soil-dwelling bacterium that naturally produces a toxin that is fatal to certain herbivorous insects. The toxin produced by Bacillus thuringiensis (Bt) has been used as an insecticide spray since the 1920s and is commonly used in organic farming. Bt is also the source of the genes used to genetically modify a number of food crops so that they produce the toxin on their own to deter various insect pests. The toxin is lethal to several orders of insects, including Lepidoptera (butterflies, moths, and skippers), Diptera (flies), and Coleoptera (beetles), though a number of Bt strains are available to make its use more target-specific.
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