What is bacteria and types and their uses in food industries ?
Answers
Answer:
5 types of bacteria in type of various....1.coccus,2.bacillius,3.spirilium,4.rickettsia,5.mycoplasma.
Explanation:
- The biotechnology industry uses bacterial cells for the production of biological substances that are useful to human existence, including fuels, foods, medicines, hormones, enzymes, proteins, and nucleic acids.
Answer:
Foods typically contain a variety of bacteria of which some may be beneficial, such as those preserving foods through products of fermentation, and others may be harmful by causing human illness or food spoilage. Lactic acid bacteria are among the most important groups of microorganisms used in food.
that are used to produce fermented foods of desirable appearance, body, texture, and flavor. Types of fermented foods for which commercial starter cultures are currently used include dairy products (cheese, sour cream, yogurt), meat products (sausages), and vegetable products (pickles, sauerkraut, olives).
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