Science, asked by shallusharma51287, 1 month ago

What is baking powder?

Answers

Answered by prajakta8935
2

Answer:

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.

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