Science, asked by Anonymous, 1 year ago

what is baking powder? give its uses.

Answers

Answered by MrPerfect0007
0
hii dear frnd

BANKING POUDER...

banking pouder is a dry chemical.

its mixture of carbonate or bicarbonate and little acid ..

its used in the food bcz its make food tasty.
Baking powder is used instead of yeast for end-products where fermentation flavors would be undesirable.


hope its helpfull..


Answered by bhagatpriyanshu1
0
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid and is used for increasing the volume and lightening the texture of baked goods. Baking powder works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.
hope this helps.
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