What is ‘Baking Powder’ ? How does it make cakes soft and spongy ?
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Answer:
Baking Powder is also known as Sodium Hydrogen Carbonate (NaHCO3)
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Baking Powder: Baking powder is a mixture of baking soda and a mild edible acid.
Chemical reaction: When baking powder is heated or mixed in water,CO2 is produced.This Carbon dioxide causes bread or cake to rise making soft and spongy.
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