Science, asked by SarthakPaliwal, 10 months ago

What is ‘Baking Powder’ ? How does it make cakes soft and spongy ?​

Answers

Answered by Udayeswari
2

Answer:

Baking Powder is also known as Sodium Hydrogen Carbonate (NaHCO3)

Answered by Anonymous
2

Baking Powder: Baking powder is a mixture of baking soda and a mild edible acid.

Chemical reaction: When baking powder is heated or mixed in water,CO2 is produced.This Carbon dioxide causes bread or cake to rise making soft and spongy.

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