what is baking powder? how does it make the cake soft and spongy
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a powder used as a leavening agent in making baked goods (such as quick breads) that typically consists of sodium bicarbonate, an acidic substance (such as cream of tartar), and starch or flour.
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Baking Powder: Baking powder is a mixture of baking soda and a mild edible acid.
Chemical reaction: When baking powder is heated or mixed in water,CO2 is produced.This Carbon dioxide causes bread or cake to rise making soft and spongy.
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