what is baking powder?how does it make the cake soft and spongy
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Baking powder is a mixture of baking soda and an edible acid such as tartaric acid or citric acid. When baking powder is added to water it reacts with acid (like tartaric acid or citric acid) to form carbon dioxide. This carbon dioxide trapped in the wet dough and bubbles out slowly making cake soft and spongy.
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if you are making a cake then give a no which will work as baking powder and soda also sweet will make your cake soft and spongy and wild making its better you will be feeling that you are in sky because it will be so light Tu who makes the substances
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