what is baking powder ? how does it make the cake soft and spongy
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Baking powder is NaHCO3 + tartaric acid.
when it is heated it releases CO2 which makes the cake spongy
when it is heated it releases CO2 which makes the cake spongy
diyasuni:
thanks
Answered by
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Answer:Baking powder is NaHCO3+ tartaric acid.
Explanation:when it is heatedit release Co2 which makes the cake spongy
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