Chemistry, asked by yashyadav112266, 2 months ago

what is baking powder? How does it make the cake soft and spongy ?

Answers

Answered by Cheenu21

Answer:

Baking powder is a mixture of baking soda and tartaric acid. When mixed with water the sodium hydrogen carbonate(baking soda) reacts with tartaric acid, as a result, carbon dioxide gas is liberated. This carbon dioxide is trapped in wet dough and bubbles out slowly making the cake soft and spongy.

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