What is baking powder? How
to does it make the
Cake soft and spongy
Answers
Answered by
0
Explanation:
Baking powder is a mixture of baking soda (NaHCO3 ) and an edible acid like tartaric acid.
Baking powder is mixed with the flour. When water is added to this flour to make dough, baking powder undergoes a chemical reaction during which carbon dioxide gas is produced. This carbon dioxide gas gets trapped into the dough and bubbles out which causes the cake to rise making it soft and spongy.
MARK THIS BRAINLIEST AND DROP THANKS
Similar questions