what is baking powder?what is the role of tartaric acid in it?
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Answered by
26
Answer:
basking powder
Explanation:
baking powder is the dry chemical leaving agent .a mixture of carbonate or bicarbonate and a weak acid
Tarteric acid used in baking powder where is serves as the source of acid that reacts with the sodium bicarbonate ( baking soda)
Answered by
20
Answer:
We know that baking soda is used in bread to make it soft and fluffy but it react with citric acid because if we only add baking soda to bread then it become bitter in taste . Tartaric acid mix with baking soda then it remove baking soda from the bread when it reacts with baking soda (base) it becomes a neutralization reaction , so bread become bitter in taste . Citric acid remove baking soda and prevent bread from bitter taste.
Explanation:
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