Question

what is baking soda,,,,,,,,,,

Answer 1

Answer:

Sodium bicarbonate, commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO₃. It is a salt composed of a sodium cation and a bicarbonate anion. Sodium bicarbonate is a white solid that is crystalline, but often appears as a fine powder.

Answer 2

Answer:

Baking soda is one of the most widely used leaveners in baked goods. This simple chemical compound, also known as sodium bicarbonate, is found in crystalline form in nature but is ground to a fine powder for use in cooking.

Explanation:

for ur reference only

How Does Baking Soda Work?

Baking soda is an alkaline compound that, when combined with an acid, will produce carbon dioxide gas. The small bubbles of carbon dioxide gas become trapped in batter, causing it to inflate, or rise. Common acids used to cause this reaction include vinegar, lemon juice, buttermilk, yogurt, and cream of tartar.

How to Make a Fast and Easy Baked Potato

Baking soda will also produce gas upon decomposition caused by heat. No acid is necessary for this reaction to take place, only exposure to temperatures above 80 degrees Celsius (176 degrees Fahrenheit).When Is Baking Soda Used?

Baking soda is used to leaven many “quick breads” like pancakes, muffins, cakes, and fried foods. These batters are not strong enough to hold shape for the length of time that it takes for yeast to create gas. Because baking soda produces gas quickly, it is not necessary to let the batter rise for long periods as with yeast bread. When the batter is exposed to heat, it becomes ​ridged and the expansion caused by the gas bubbles is set in place.

If a batter containing baking soda is left to sit at room temperature, it will begin to rise slowly and become slightly fluffy as the acids and bases react in the batter. The second, more dramatic rise occurs in the oven when the batter is exposed to heat. Heat accelerates the acid-base reaction as well as causes decomposition of the baking soda, both of which produce the leaving gas. The leavening action of baking soda is often so rapid that it can be observed in real time.