Question

What is baking soda ?? and uses of baking soda​

Answer 1

Answer:

Baking soda, also known as sodium bicarbonate, is widely used in baking. This is because it has leavening properties, meaning it causes dough to rise by producing carbon dioxide. Aside from cooking, baking soda has a variety of additional household uses and health benefits.

Answer 2

♥️JAI SHREE RAM ♥️

➪ BAKING SODA ⇨ The baking soda is commonly used in the kitchen for making tasty crispy pakoras ,etc. Sometimes it is added for faster cooking .The chemical name of the compund is sodium hydrogencarbonate(NaHCO3). It is produced using sodium chloride as one of the raw materials.

NaCl + H2O + CO2 + NH3 ➔ NH4Cl + NaHCO3

The following reaction takes place when it is heated during cooking --

2NaHCO3 __heat____➔ Na2CO3 + H2O +CO2

sodium hydrogencarbonate has got varius uses in the household.

Uses of Baking soda :-

❶).. For making baking powder, which is a mixture of baking soda (sodium hydrogencarbonate) and a mild edible acid such as tartic acid .When baking powder is heated or mixed in water , the following reaction takes place ___

NaHCO3 + H+ ➔ CO2 + H2O + Sodium of acid

Carbon dioxide produced during the reaction can cause bread or cake to rise making them soft and spongy.

❷) Sodium hydrogencarbonate is also an ingredient in antacids. Being alkaline, it neutralise excess acid in the stomach and provides relief.

❸) It is also used in soda - acid fire extinguisher.

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