Chemistry, asked by pooch3575, 11 months ago

what is baking soda. how it makes the pakoras crispy.

Answers

Answered by HETUL1683

2

Baking soda is Na2CO3 it makes pakoras crispy by evolving CO2 gas during frying of them and to add i also like crispy pakora

Previous Question

Next Question

Similar questions

Social Sciences, 6 months ago

14. Identify the short lived microscopic organism (as shown in figure) found in The Great Barrier Reef of Australia, you can also find these in ( Islands in India & they are known as (B) (A)...

English, 6 months ago

write two uses of tin cans...

English, 6 months ago

what did indian sepoy mutiny take place...

Science, 11 months ago

Why is crop improvement and sustainable agriculture necessary?

Chemistry, 11 months ago

Why haloarenes are much less reactive than haloalkanes towards nucleophilic reactions?

Chemistry, 1 year ago

what do you understand by the terms: physical change and chemical change...

Hindi, 1 year ago

slogans related to independence day in hindi 2...

Math, 1 year ago

show me step by step find each of the following product - 8 × - 5 × - 4...