What is barely crop ?tell me a short not of barley crop
Answers
Answer:
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. ... It is used in soups and stews, and in barley bread of various cultures.
Explanation:
Barley is an excellent source of dietary fiber, but also contains other essential minerals, including magnesium, manganese, and selenium. Compared to whole-grain oats, barley has more dietary fiber and is lower in fat and calories. Per 100 g, barley contains 354 calories, 2.3 g of fat, and 17.3 g of fiber.
Barley is used for lowering blood sugar, blood pressure, and cholesterol, and for promoting weight loss. It is also used for digestive complaints including diarrhea, stomach pain, and inflammatory bowel conditions. Some people use barley for increasing strength and endurance.
Explanation:
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago.[3] Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.In 2017, barley was ranked fourth among grains in quantity produced (149 million tonnes) behind maize, rice and wheat.[4]