What is biotechnology explain the five advantages of the use of biotechnology in India n agriculture
Answers
Answer:
Uses of biotechnology in agriculture.
It improves the nutrition quality of a plant. It improves the production. It reduces diseases in plants. It reduced the costs on agriculture
Answer:
One of the earliest applications of biotechnology, in its simplest form, was in agriculture.
For centuries, farmers manipulated plants and animals through selective breeding in order to create and enhance desired traits. As the science of plant breeding was further developed, the 20th century saw a big change as we were able to more quickly pick out traits such as increased yield, pest resistance, drought resistance, and herbicide resistance. But our technology has since then moved even further, which resulted in first food product produced through plant biotechnology in 1990.
The growth of agricultural biotechnology, also known as agritech, was such that by 2003, seven million farmers were utilizing biotech crops, with more than 85% of these farmers located in developing countries [2].
Is agritech a technological revolution which we should be welcoming or are there hidden risks of artificially changing foodstuff?
The clear difference between agritech and traditional practices used by farmers to enhance beneficial traits is the fact that scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, are used to modify living organisms [2].
In other words, it is the fact that this is considered a scientific and very invasive process compared to traditional practices.
But as the Economist noted in a recent article, “If agriculture is to continue to feed the world, it needs to become more like manufacturing [3].” And this is what agritech allows for.
With population rising, it is estimated that by 2050 we will be heading for a great food crisis, as the world will need at least 70% more food.
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