Science, asked by anshuman2830, 9 months ago

What is bleaching of leaf? Why is it
necessary to do before conducting tests for
presence of starch?​

Answers

Answered by MohdZabeeh
23

Answer:

The extraction or the removal of chlorophyll from a leaf is called bleaching of the leaf. Starch is bleached before testing for starch to remove chlorophyll as it would be helpful in colour testing after iodine test.

Explanation:

Answered by poojadolai
8

Answer:

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Explanation:

The extraction or the removal of chlorophyll from a leaf is called bleaching of the leaf.

Starch is bleached before testing for starch to remove chlorophyll as it would be helpful in colour testing after iodine test.

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