What is bleaching of leaf? Why is it
necessary to do before conducting tests for
presence of starch?
Answers
Answered by
23
Answer:
The extraction or the removal of chlorophyll from a leaf is called bleaching of the leaf. Starch is bleached before testing for starch to remove chlorophyll as it would be helpful in colour testing after iodine test.
Explanation:
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Answer:
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Explanation:
The extraction or the removal of chlorophyll from a leaf is called bleaching of the leaf.
Starch is bleached before testing for starch to remove chlorophyll as it would be helpful in colour testing after iodine test.
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