What is boiling point and elevation point
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Boiling-point elevation describes the phenomenon that the boiling point of a liquid (a solvent) will be higher when another compound is added, meaning that a solution has a higher boiling point than a pure solvent. This happens whenever a non-volatile solute, such as a salt, is added to a pure solvent, such as water. The boiling point can be measured accurately using an ebullioscope.
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The difference between the boiling point of solution containing a non- volatile solute and that of pure solvent at any given constant pressure is called the boiling point elevation.
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